![]() Certification from a Culinary Institution strongly preferred. Ability to develop and maintain a pleasant and effective working relationship with staff and guests. Understanding and knowledge of safety, sanitation and food handling procedures. ![]() Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Skill in professional cooking, knife handling skills, and preparing a variety of foods. Performs other job related duties as assigned.Able to work with large production schedules.The ability to make decisive baking measurements in a fast paced environment.Maintain cleanliness and sanitary conditions of work area.Prepare all desserts and baked goods, including but not limited to pastries, cakes & pies to recipe specifications. ![]() ![]() Prepare and execute all baked goods and desserts including pastries, cakes, pies, and breads. ![]()
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